This is my version of a Strawberry Soup they served me in the hospital when I had the baby. I know -- usually you wouldn't want hospital food, but this is super yummy!
Ingredients:
350 g. fresh strawberries (about 2 cups)
1 cup Fat Free Half & Half
300 g. Fat Free Sour Cream (about 1 cup)
1 cup Fat Free Milk
30 g. sugar (about 2 TBS)
Directions:
Place all ingredients in a blender and puree until smooth. Place in a container with a lid and refriderate for at least 4 hours. Serve cold.
Makes 4 servings
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