Monday:
- Turkey, cheese, lettuce and mustard on Double Fiber Wheat bread.
- clementine orange
- Capri Sun Roaring Waters drink
- carrots with ff ranch dressing
- for snack: Fiber One granola bar
- Homemade "Lunchable" - Kashi crackers, sliced ham, sliced 2% cheese
- Capri Sun Roarin Waters drink
- apple slices in lime juice
- for snack: Fiber One granola bar
- Mini Pitas stuffed with Homemade Chicken Salad
- sliced strawberries
- Horizon Milk box
- Cheese Stick
- Sun chips
- for Snack: Clementine Orange
- PB&J on Double Fiber Wheat bread
- Horizon Milk box
- Cheese stick
- grapes
- for Snack: 100 calorie pack of cheese popcorn
- Homemade "Lunchables"
- strawberries
- Yogurt
- Capri Sun Roarin Waters
- cheese stick
- for Snack: Homemade Trail Mix -- Honey Nut Chex, Walnuts, Craisins and Chocolate Chips
- Pasta Salad: Whole Wheat Penne, English Peas and Carrots, Olive Oil and Parmesean Cheese
- GoGurt Natural
- Horizon Milk Box
- Homemade Whole Wheat breadstick
- Strawberries
- for snack: Trail Mix granola bar
Tuesday:
- Turkey and cheese wrapped in a whole wheat tortilla and cut into spirals
- applesauce
- carrots and ff ranch
- Capri Sun Roaring Waters
- for Snack: apple slices in lime juice
- Pasta Salad: Whole Wheat Penne, English Peas and Carrots, Olive Oil and Parmesean Cheese
- GoGurt Natural
- Capri Sun Roaring Waters
- Strawberry soup
- for snack: Trail Mix granola bar
- PB&J on Double Fiber Wheat bread
- Horizon Milk box
- Cheese stick
- grapes
- for Snack: 100 calorie pack of cheese popcorn
may not be able to be as inventive once I go back to work at the end of September, but hopefully I can at least try to make lunch interesting until I return.